It will be a nine course Kaiseki menu, featuring a variety of cuts & breeds of Wagyu beef from Japan starting at $320 per person.
The menu will be available and updated on our website.
Due to our commitment to the authenticity and quality of the experience, we regret that a majority of dishes cannot be altered to accommodate substitutions for vegetarians, vegans or gluten allergies.
Please call the restaurant for special requests.
$100 for 720ml sake and 750ml wine corkage fee per bottle will apply. Wines or sakes on the menu will not be allowed in.
Yes, up to two bottles are allowed.
Hours, Etiquette & Reservations
5:00pm to 11:30pm (last seating at 8:45pm) on Tuesday- Sunday.
The dress code is Business Chic attire.
Please be prepared for a 2.5-3 hour dining experience.
We encourage that guests do not wear heavy perfumes or colognes to maximize the multi-sensory dining experience.
Reservations cancelled or decrease in number of guests within 48hours prior to the reservation time will be charged the full service amount ($375) per person.
Guests must all be present to be seated. Tables will be held for 15 minutes after reservation time.
We have one private room and a large table that can accommodate up to eight (8) guests.
There are not set seating times, but rather reservations available from 5pm-9pm nightly.
With multiple private and semi-private spaces available, we have a variety of options for up to eight (8) guests per table. Please let us know at the time of reservation and we will do our best to accommodate.
Nikutei Futago is available for buy-outs. Please call us at 917-965-2212 for specific details, availability and pricing.
Yes. Please call us at 917-965-2212 to arrange details and pricing.
Every dining experience is like being in the kitchen with the chef because of the grills at the table, but there is not a counter experience.
Should you feel as though you are ill or have symptoms defined by the CDC, please refrain from visiting. No other additional restrictions are in place at this time.